Salsa Night Presented by Chef's Dinner Table and Don Q
In honor of National Hispanic Heritage Month, join us on October 15th from 6- 9 PM for an intimate, safe evening of elevated island favorites.
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Hors D'oeuvres
Plantain cup stuffed with lobster
Ceviche, avocado, passion fruit
Queso Blanco, guava, house-made bacon
Appetizer
Charred Octopus, beans, Green olive sauce, carrots
Second Course
Snapper, calabaza, gandules, crispy pernil, smoked QC sauce
Third Course
Pork tenderloin, sweet onion, alcapurria, chimichurri
Dessert
Mofongo, salted brown sugar-(Don Q) rum caramel, coconut helado