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Salsa Night Presented by Chef's Dinner Table and Don Q

In honor of National Hispanic Heritage Month, join us on October 15th from 6- 9 PM for an intimate, safe evening of elevated island favorites. 


Hors D'oeuvres

Plantain cup stuffed with lobster

Ceviche, avocado, passion fruit

Queso Blanco, guava, house-made bacon


Charred Octopus, beans, Green olive sauce, carrots

Second Course

Snapper, calabaza, gandules, crispy pernil, smoked QC sauce

Third Course

Pork tenderloin, sweet onion, alcapurria, chimichurri 


Mofongo, salted brown sugar-(Don Q) rum caramel, coconut helado

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